WHOLESALE
Fresh from our oven, ready for yours.
Wholesale breads & pastries for cafés, markets, and restaurants — the same heritage bake, scaled for partners.
PARTNERS
Built for kitchens that serve others.
- Cafés & coffee shops
- Restaurants & hotels
- Grocery & markets
- Offices & corporate
- Caterers & event partners
ASSORTMENT
What we can supply.
Availability varies by location. Final menus and pricing are shared after we learn your needs.
Breads
Daily loaves, pide, and heritage breads for the counter.
Pastry
Börek, poğaça, simit, and savory assortments.
Dessert trays
Baklava, bite-size sweets, and shareable boxes.
Seasonal
Holiday and limited runs when the oven allows.
PROCESS
How it works.
01
Inquire
Tell us about your business, volume, and preferred location.
02
Confirm
We follow up with assortment options, pricing, and a schedule.
03
Deliver or pick up
Fresh product on the days that work for your kitchen.
DETAILS
The practical side.
- Minimum order
- Set together based on assortment and frequency.
- Lead time
- Typically 24–48 hours; larger orders may need more notice.
- Fulfillment
- Paterson kitchen first; NYC fulfillment as locations open.
- Ordering window
- Place orders by 2pm for next-day fulfillment when available.
INQUIRE
Send a wholesale inquiry.
Share a few details and we'll follow up by email with next steps. No public price list — quotes are tailored to your volume and assortment.
HERITAGE
Nearly 30 years on Hazel Street.
Partners get the same dough, care, and consistency that built Taşkın in Paterson — now ready for more kitchens.