Taşkın Bakery

NOW OPEN IN NYC

Rooted in heritage, rising in dough.

From a simple dough to nearly three decades of baking. Taşkin is built on tradition, craftsmanship, and the joy of bringing people together — and now you can find us in New York at UN Plaza and At the Park.

VIEW OUR MENUEXPLORE OUR STORY
Hands stretching fresh dough on a wooden board

MENU

Taşkin Baked.

Breads

Breads

Freshly from our ovens, made for every part of the day.

Pastry

Pastry

Sweet and savory favorites made fresh throughout the day.

Dessert

Dessert

Traditional treats and signature sweets made for sharing.

Drinks

Drinks

Coffee, Turkish tea, and everyday favorites to complete the table.

Packaged

Packaged

Pantry staples and packaged favorites from our bakery to take home.

One Story

Three Taşkin Experiences.

From the bakery where our story began to new chapters in New York City, find the Taşkin experience that feels right for you.

At Taşkin, we craft fresh breads, pastries, and desserts everyday using quality ingredients.

Historic bakery interior lined with fresh bread

OUR STORY

One family. Baked with love.

Taşkın started on Hazel Street in Paterson — for nearly 30 years, every story begun with a simple dough.

Rooted in where we come from.

Rising toward what comes next.

Every bite tells a tale.

For nearly 30 years, those roots have shaped everything we bake — from recipes we carry forward to the care we put into every loaf, pastry, and table we serve.

But heritage is not something we stand still in.

We rise with it.

New generations. New neighborhoods. New experiences. The same commitment to craft, freshness, and bringing people together.

Baker stretching thin dough by hand