From our bakery to your kitchen.

01

Taşkin Bakery Tarhana

A comforting and nutritious classic, made with authentic tarhana from Taşkin Bakery.

Tarhana Soup is a beloved Turkish dish, cherished for its rich flavors and heartwarming comfort. With Taşkin Bakery’s premium tarhana, you can recreate this traditional favorite with the authentic taste and quality that sets our products apart. Perfect for cozy evenings or a wholesome meal, this soup is easy to prepare and delightfully satisfying.

INGREDIENTS

• 1 cup Taşkin Bakery Tarhana
• 4 cups water or chicken broth
• 1 tablespoon tomato paste
• 2 tablespoons olive oil or butter
• 1 teaspoon red pepper flakes (optional)
• 1 teaspoon dried mint (optional)
• Salt to taste

INSTRUCTIONS

1. 01

   Prepare the Base

   In a medium pot, heat the olive oil or butter over medium heat. Add the tomato paste and stir until it’s fragrant and well combined with the oil.

2. 02

   Add the Taşkin Bakery Tarhana

   Gradually add Taşkin Bakery’s tarhana to the pot while stirring continuously to avoid lumps.

3. 03

   Incorporate the Liquid

   Slowly pour in the water or chicken broth, stirring constantly to ensure the tarhana dissolves evenly and achieves a smooth texture.

4. 04

   Cook the Soup

   Bring the mixture to a gentle boil, then lower the heat to a simmer. Cook for 15–20 minutes, stirring occasionally, until the soup thickens and the tarhana is fully cooked.

5. 05

   Season and Enhance

   Add salt to taste. If desired, sprinkle in red pepper flakes for a subtle heat and dried mint for an extra layer of traditional flavor.

6. 06

   Serve and Enjoy

   Ladle the soup into bowls and serve hot. Pair it with freshly baked bread or Turkish Pide from Taşkin Bakery for the perfect meal.

03

Lentil Erişte Salad

A wholesome, satisfying salad with the perfect balance of textures and flavors.

Lentil Erişte Salad combines the earthiness of lentils with the soft chew of Taşkin Bakery's handcrafted erişte (Turkish egg noodles), creating a delicious and nutritious dish. Ideal as a side or a light meal, this salad is a versatile and healthy option that brings Turkish flavors to your table.

INGREDIENTS

• 1/2 cup Taşkin Bakery Erişte (Turkish egg noodles)
• 1/2 cup green or brown lentils, rinsed
• 3 cups water or vegetable broth
• 1 medium cucumber, diced
• 1 medium red bell pepper, finely diced
• 1 small red onion, finely chopped
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh dill or mint, chopped
• 1/4 cup crumbled feta cheese (optional)

DRESSING

• 3 tablespoons olive oil
• 2 tablespoons freshly squeezed lemon juice
• 1 tablespoon pomegranate molasses (optional)
• 1 teaspoon Dijon mustard
• 1 clove garlic, minced
• Salt and black pepper to taste

INSTRUCTIONS

1. 01

   Cook the Lentils

   In a medium pot, combine the lentils and water or vegetable broth. Bring to a boil, then reduce the heat and simmer for 20–25 minutes, or until the lentils are tender but not mushy. Drain and let them cool completely.

2. 02

   Cook the Taşkin Bakery Erişte

   In a separate pot, bring salted water to a boil. Add Taşkin Bakery’s erişte and cook for 8–10 minutes, or until tender. Drain, rinse under cold water, and set aside to cool.

3. 03

   Prepare the Vegetables

   Dice the cucumber, red bell pepper, and red onion. Place them in a large mixing bowl.

4. 04

   Make the Dressing

   In a small bowl, whisk together olive oil, lemon juice, pomegranate molasses, Dijon mustard, garlic, salt, and pepper until emulsified.

5. 05

   Combine Ingredients

   Add the cooked lentils and erişte to the mixing bowl with the vegetables. Pour the dressing over the mixture and toss gently to combine.

6. 06

   Add Fresh Herbs and Feta

   Sprinkle the parsley, dill or mint, and crumbled feta cheese (if using) over the salad. Toss lightly to incorporate all the flavors.

7. 07

   Serve and Enjoy

   Serve the salad at room temperature or chilled, garnished with additional herbs if desired. This dish pairs beautifully with freshly baked Turkish bread or Pide from Taşkin Bakery.

05

Simit Sandwich with Cream Cheese and Smoked Salmon

A Turkish-inspired twist on a classic bagel sandwich, made with fresh simit from Taşkin Bakery.

This elegant and flavorful sandwich combines the nutty sesame crunch of Turkish simit with creamy cheese, smoky salmon, and fresh toppings. It’s perfect for breakfast, brunch, or a light lunch.

INGREDIENTS

• 1 fresh Taşkin Bakery Simit
• 3 tablespoons cream cheese (plain or herb-infused)
• 3–4 slices of smoked salmon
• 1/4 small red onion, thinly sliced
• 4–5 thin cucumber slices
• A handful of arugula or mixed greens
• 1 teaspoon capers (optional)
• Fresh dill for garnish (optional)
• A squeeze of fresh lemon juice

INSTRUCTIONS

1. 01

   Prepare the Simit

   Slice the simit in half horizontally to create a top and bottom half.

2. 02

   Spread the Cream Cheese

   Generously spread cream cheese on the cut side of each half. If you like extra flavor, use herb-infused cream cheese or mix in some fresh dill beforehand.

3. 03

   Add the Salmon

   Layer the smoked salmon slices over the cream cheese on the bottom half of the simit.

4. 04

   Add Fresh Toppings

   Arrange the red onion, cucumber slices, and arugula or mixed greens on top of the salmon. Sprinkle capers over the toppings for a burst of tangy flavor, if desired.

5. 05

   Finish with Lemon and Dill

   Squeeze a little fresh lemon juice over the sandwich for brightness. If using, garnish with a few sprigs of dill for an added fresh touch.

6. 06

   Assemble the Sandwich

   Place the top half of the simit over the fillings. Gently press down to secure the sandwich.

7. 07

   Serve and Enjoy

   Slice the sandwich in half for easier eating, and serve immediately. Pair it with a cup of Turkish tea or your favorite beverage for a complete meal.

07

Croutons

Crispy, garlicky croutons made from leftover Taşkin bread.

Give day-old Taşkin bread a second life as crisp salad croutons — simple, savory, and ready in minutes.

INGREDIENTS

• Taşkin bread
• Olive oil
• Garlic powder (optional)
• Black pepper
• Salt

INSTRUCTIONS

1. 01

   Cube the bread

   Cut Taşkin bread into bite-size cubes and place them in a bowl.

2. 02

   Season

   Toss with olive oil, garlic powder (if using), black pepper, and salt until evenly coated.

3. 03

   Bake until crisp

   Spread on a baking sheet and bake at 350°F (175°C) until golden and crisp, tossing once halfway through. Cool before adding to salads or soup.